Mango and Onion Stew from The World of Parsi Cooking: Food Across Borders by Niloufer Mavalvala
Mango with onions is a family recipe we grew up eating on hot summer days. Mangoes were in abundance and generally eaten chilled or else cooked for lunch followed by chilled Doodh Pak (milk pudding...
Ingredients
- 1 flat tsp salt
- 3 medium onions, thinly sliced
- 1½ tsp garlic paste
- 3 tbsp oil
- ½ tsp turmeric powder
- 1½ tbsp brown sugar or to taste
- 1 stick cinnamon
- 1 tsp red chilli powder
- 1½ tsp ginger paste
- 1½ tbsp vinegar
- 4 large mangoes, peeled and cut in thick slices
- 2 slit whole green chillies
- 12 green whole cardamoms
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