Butterflied lamb with minty potatoes
Our Butterflied Leg of Lamb has been hand prepared in a marinade of extra virgin olive oil, garlic, sea salt, and thyme.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fieldandflower.co.uk.
Ingredients
- Field & Flower Butterflied Leg of Lamb in Thyme & Olive Oil 1.2kg
- 1kg new potatoes
- 20g fresh mint, leaves picked off the stem
- 100ml olive oil
- 1 tbsp capers
- Salt & pepper
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