Butterflied Lamb with Mandarin | AussieButcherNewLynn
www.aussiebutchernewlynn.co.nz
This butterflied leg of lamb recipe is fantastic as a summer Sunday lunch or dinner. The fresh and flavorsome marinade is a perfect accompaniment to the lamb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebutchernewlynn.co.nz.
Ingredients
- 1 butterflied lamb leg
- 2 Tbsp olive oil
- Salt & black pepper to taste
- 3 mandarins, halved
- 6 bay leaves
- ½ cup red wine
- 1 Tbsp fennel seeds
- 1 garlic clove, sliced
- 1 Tbsp coarse ground mustard
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