Butterflied Leg of Lamb Recipe | Booths Supermarket
Open out the butterflied lamb leg, making sure it looks to have an even thickness. Tip the anchovy fillets out of the oil and chop finely, place into a
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Ingredients
- 1 New season lamb leg, ask the butcher to butterfly it for you
- 50g tin of anchovy fillets, drained
- 3tbsp olive oil
- 5tbsp balsamic vinegar
- 5 garlic cloves, crushed
- 1tbsp rosemary leaves, chopped
- 30 black olives
- 2tbsp olive oil
- 750g jersey royal potatoes
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