Marinated Chicken Satay with Peanut Dipping Sauce - The Weary Chef

Ingredients

• 1 pound any meat you like (I used boneless, skinless chicken tenders)
• 4 cloves fresh garlic pressed and minced
• 1 tablespoon fresh ginger grated
• 1 teaspoon brown sugar
• 1 teaspoon curry powder
• 1 teaspoon lemongrass herb blend paste (add more if you like)
• 1 cup coconut milk
• wooden skewers
• 1/2 cup creamy peanut butter
• 1 teaspooon brown sugar
• 1/2 tablespoon sriracha (add more if you like it spicy)
• 1 tablespoon hoisin
• 1 1/2 tablespoon fresh lime juice