Upside-down pear and cardamom cake | Delmonte Canada

Ingredients

• Fruit garnish
• 1 x 796 mL can Del Monte pear halves in water, well drained and quartered
• ¼ cup butter
• 1/3 cup honey
• Seeds of 1 vanilla bean or 1 tsp. vanilla extract
• Cake
• 1 ½ cups unbleached all-purpose flour
• 1 tsp. baking powder
• ¼ tsp. baking soda
• ¾ tsp. ground cardamom
• ½ tsp. salt
• ½ cup softened butter
• ½ cup cane sugar
• 2 eggs
• 2/3 cup milk
• Crushed grilled almonds and honey for serving