Cauliflower Tacos with Peanut Sauce (meatless recipe) – Welcome Home Des Moines
Cauliflower florets tossed in olive oil and sea salt, served with cabbage slaw, peanut sauce, green onions, peanuts, and prunes. Perfectly crunchy and zesty!
Ingredients
- 1 medium head cauliflower (chopped into florets (6 to 7 cups))
- 2 tablespoons extra virgin olive oil
- ½ teaspoon fine sea salt
- 8 tortillas
- Chopped green onions (for garnish)
- Peanuts (for garnish)
- Chopped prunes (for garnish)
- Lime wedges (for serving)
- 3 cups shredded red cabbage
- ½ cup shredded carrots
- ⅓ cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 1 teaspoon extra virgin olive oil
- 2 teaspoons pure maple syrup
- ¼ teaspoon fine sea salt
- 4 prunes
- ½ cup unsweetened nondairy milk
- ⅓ cup natural salted peanut butter
- 3 tablespoons reduced-sodium soy sauce
- 1 tablespoon fresh lime juice
- ½ tablespoon maple syrup
- 1 teaspoon minced ginger
- 1 teaspoon sriracha
- 2 tablespoons water (plus additional for thinning if desired)
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