Cauliflower Tacos with Peanut Sauce (meatless recipe) – Welcome Home Des Moines

Cauliflower Tacos with Peanut Sauce (meatless recipe) – Welcome Home Des Moines

welcomehomedesmoines.com

Cauliflower florets tossed in olive oil and sea salt, served with cabbage slaw, peanut sauce, green onions, peanuts, and prunes. Perfectly crunchy and zesty!

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Ingredients

  • 1 medium head cauliflower (chopped into florets (6 to 7 cups))
  • 2 tablespoons extra virgin olive oil
  • ½ teaspoon fine sea salt
  • 8 tortillas
  • Chopped green onions (for garnish)
  • Peanuts (for garnish)
  • Chopped prunes (for garnish)
  • Lime wedges (for serving)
  • 3 cups shredded red cabbage
  • ½ cup shredded carrots
  • ⅓ cup chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1 teaspoon extra virgin olive oil
  • 2 teaspoons pure maple syrup
  • ¼ teaspoon fine sea salt
  • 4 prunes
  • ½ cup unsweetened nondairy milk
  • ⅓ cup natural salted peanut butter
  • 3 tablespoons reduced-sodium soy sauce
  • 1 tablespoon fresh lime juice
  • ½ tablespoon maple syrup
  • 1 teaspoon minced ginger
  • 1 teaspoon sriracha
  • 2 tablespoons water (plus additional for thinning if desired)

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