Parmesan meatballs with roasted sweet potato Recipe - Better Homes & Gardens Australia

Ingredients

• 100g fresh breadcrumbs made from sourdough bread
• 4 Tbsp skim milk
• 600g lean pork mince
• 100g parmesan or pecorino, finely grated
• 60g egg
• 1 clove garlic, crushed
• Small handful sage leaves, finely chopped
• Freshly ground black pepper
• 1kg orange sweet potato, unpeeled, cut into 2-3cm wedges
• 6 large vine-ripened tomatoes, roughly chopped
• 2 red onions, sliced
• 2 Tbsp olive oil
• Small basil leaves, to serve (optional)
• 2 bunches broccolini, trimmed, steamed, to serve