Ingredients
- 1 x 470g pkt chocolate cake mix
- 1 x 670g jar morello cherries
- 2 tbsp caster sugar
- 1 tbsp cornflour
- 600ml thickened cream
- 60ml (1/4 cup) kirsch
- 2 tbsp boiling water
- 2 tbsp caster sugar, extra
- 100g dark cooking chocolate, coarsely grated
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