Chili Mac, Mexican Style Recipe | Mexican Recipes in English

Ingredients

• 2 fresh poblano chile peppers
• 1/2 tablespoon corn oil
• 1 pound Beef sausage
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 (28 ounce) can diced tomatoes with juice
• 1 (15 ounce) can black beans, rinsed and drained
• 1 cup water
• 1/2 pound macaroni
• 3/4 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste
• 1/2 tablespoon dried Mexican oregano