Kidney Bean & Butternut Squash Soup - Delicious Living
Kidney beans and winter squash make sweet partners in this rib-sticking soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Ingredients
- 4 quarts water
- 1 pound kidney beans (picked over)
- 2 bay leaves
- 2 tablespoons olive oil (optional)
- 10 cloves garlic (chopped)
- 2 butternut squash (cut in half, lengthwise, seeded, peeled and cubed)
- 1 bunch flat-leaf parsley (chopped)
- 10 leaves fresh basil (chopped)
- salt (to taste)
- 1 teaspoon black pepper
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