Lobster Ravioli with Saffron Crème

Ingredients

• 5 ea Piancone Epicureo® lobster ravioli, cooked and warmed
• 1/2 cup Nature's Best Dairy® Cream, Heavy
• 1/4 tsp saffron
• 1/4 cup wine, Chablis
• 1/8 tsp Magellan® sea salt
• 1/8 tsp Roma® Black Pepper, Ground
• 1 tsp Peak Fresh Produce® Shallot(s), shaved
• 1/2 Roma® Oil, Olive, tsp
• 1 1/2 tbsp Peak Fresh Produce® Chives, Fresh, chopped