Piancone® Jumbo Lobster Ravioli
www.performancefoodservice.com
Jumbo lobster raviolis seared in brown butter atop a creamy General Tso topped with a bright and fresh mixed herb salad.
Ingredients
- 3 ea. Piancone Epicureo® lobster ravioli, cooked according to directions on packaging
- 2 tbsp Nature's Best Dairy® Butter, Unsalted, browned
- 1/4 cup Coconut Tso’s Sauce, (see recipe below)
- 1/4 cup Asian Pride® Edamame, blistered (see recipe below)
- 1/4 oz. Peak Fresh Produce® Chives, Fresh, cut 1 in. length
- 1/8 oz. Peak Fresh Produce® Basil, cut into 1/4 in. ribbons
- 1/4 oz. Peak Fresh Produce® Mint, cut into 1/4 in. ribbons
- 1/8 oz. Peak Fresh Produce® Arugula
- 1 tsp Peak Fresh Produce® Lime(s), juiced
- 1 tsp Asian Pride® Mandarin Orange Segments
- 1/2 tsp Piancone® Oil, Olive, Extra Virgin
- West Creek® Salt, to taste
- Roma black pepper , to taste
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