red pepper jelly stir fry - TK

Ingredients

• 1 pound chicken thighs or breast, cut into thin strips***
• 1 tablespoon avocado or coconut oil
• 1 teaspoon sea salt
• 1/2 teaspoon pepper
• 3 cups broccoli florets, cut into bite sized pieces
• 8 ounces baby portobello or button mushrooms, sliced or cut into quarters
• 1 red or yellow pepper, stem & core removed & cut in to strips
• 1/3 cup red pepper jelly (such as Braswell's)
• 1 tablespoon fresh grated ginger (optional)
• 2 cloves minced garlic (optional)
• 1 scallion, sliced thinly on the diagonal
• 2 tablespoons chopped roasted & salted peanuts or cashews
• 1 tablespoon soy sauce (optional as needed to add saltiness)