Italian Mac and Cheese | Sargento® Foods Incorporated

Ingredients

• 1 1lb box of Rigatoni pasta
• 3 cups 1/2-inch diced Rotisserie chicken
• 3cups sliced Mixed Mushrooms
• 4 tbsp olive oil
• 2 cloves garlic minced
• 1 tsp lemon zest
• 2 tbsp chopped parsley
• 1 cup Sargento® Shredded Parmesan cheese divided in half
• 2 cups Sargento® Shredded Mozzarella Cheese - Traditional cut divided in half
• 4 tbsp unsalted butter
• 4 tbsp all purpose flour
• 2 cups heavy cream
• 2 cups half and half
• 2 tbsp chopped rosemary
• 1 tbsp Dijon Mustard
• Pepper to taste
• Salt to taste