OVEN-BAKED SCHNITZEL WITH CAULIFLOWER CHEESE MASH & SAUERKRAUT - Cuisine Magazine - From New Zealand
Cuisine Magazine Recipes, search all the ingredients in your fridge against our recipes, or try OVEN-BAKED SCHNITZEL WITH CAULIFLOWER CHEESE MASH & SAUERKRAUT
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisine.co.nz.
Ingredients
- 400g rye bread
- ½ cup flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 eggs
- 1 tablespoon milk
- 450g schnitzel, cut in half
- 40g butter
- 5 tablespoons oil
- 1 small cauliflower
- ½ cup sour cream
- 100g tasty cheese, grated
- 1 teaspoon caraway seeds, toasted and ground
- ½ cup sauerkraut
- 1 cup flat-leafed parsley
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