Medaillons of Burbot on a pepper and tomato bed | La Baleine

Ingredients

• 1 Burbot of 800g
• 2 soup spoons of oil
• 1⁄2 glass of sweet white wine
• A few seeds of fennel
• 1 small branch of dill
• 1 red pepper
• 1 orange pepper
• 1 onion cut into cubes ( or a spring onion sliced long ways)
• 2 crushed cloves of garlic
• 1 punnet of cherry tomatoes
• 1 soup spoon of Espelette piment
• Sea Salt (coarse or fine) La Baleine
• Pepper