Falafel/Felafel I

Ingredients

• 2 cups dried chickpeas/garbanzo, soaked in water and covered overnight
• 1/2 cup finely chopped yellow onion
• 3 cloves peeled and crushed garlic
• 1/2 cup sesame seeds
• 1/4 cup finely chopped parsley
• 1/4 tablespoon kosher salt
• 2 teaspoons ground cumin
• 2 teaspoons baking powder
• 2 teaspoons ground coriander
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon cayenne pepper
• Oil, for deep-frying