Dried apricots in cardamom syrup with pistachio ice-cream
These desserts look gourmet, but without the fuss. Simple to put together and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 litre vanilla ice-cream, softened
- 2/3 cup (100g) coarsely chopped pistachios, roasted lightly
- 1 2/3 cup (250g) dried apricots
- 2 cups (500ml) boiling water
- 1/4 cup (55g) caster sugar
- 3 cardamom pods
- 1 cinnamon stick
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