Grilled Carrots with Roasted Pistachios and Yogurt | Kingsford™
Crunch into a rootin' tootin' taste sensation with our Grilled Carrots with Roasted Pistachios and Spiced Yogurt recipe. Oh so craveable and veggie-licious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingsford.com.
Ingredients
- 1 pound small carrots, peeled and cleaned
- 1/4 cup pistachios, roasted and chopped
- 1 tbsp. vegetable oil
- salt and pepper, to taste
- 1 cup whole fat plain Greek yogurt
- 1 tsp. ground ginger
- 1 tsp. ground all spice
- 1 tbsp. lemon juice
- 1 tsp. ground cumin
- thinly sliced whites of green onion
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