Pear Galette - Oryana

Ingredients

• Crust:
• 1 1/4 cups whole wheat pastry flour
• 1/2 cup (1 stick) butter, cold, cut into small cubes
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 3-4 tablespoons ice cold water
• 1 egg, beaten
• Filling:
• 3 ripe pears, halved, cored, thinly sliced
• 1 tablespoon lemon juice
• 1/4 cup sugar
• 1/2 teaspoon dried ginger
• 1 teaspoon kuzu root starch powder
• Topping:
• whipped cream or vanilla ice cream