Pork Meatball Hot Pot – TOIRO
Niku-dango Nabe Juicy pork meatballs with vegetables, ready in a short time Equipment Classic-style donabe (medium-size) Servings 2 - 3 Ingredients For the meat balls 14 oz (400 g) ground pork 1...
Ingredients
- 14 oz (400 g) ground pork
- 1 medium to large egg
- 1/4 medium onion, finely minced
- 1 tablespoon katakuriko (potato starch)
- 1/2 tablespoon finely grated ginger
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon sake
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