EEE Cooks: Sesame Encrusted Fish Sticks (Recipe)

Ingredients

• 10 ounces fresh fish fillets scrod
• 1 cup mix of black and white sesame seeds
• 1 cup reduced sodium soy sauce
• 1 teaspoon sesame oil
• pinch red pepper flakes
• 1 tablespoon freshly squeezed lemon juice
• 1 cup specifically for coatings and gravies flour (Pillsbury Shake & Blend)
• 2 large egg whites
• 2 tablespoons canola oil
• 2 teaspoons fresh ginger
• 1 tablespoon dry sherry
• 1 teaspoon sugar
• 1 clove garlic