Garlic & Tomato Bucatini

Name: Garlic & Tomato Bucatini
Ingredients: 100ml of olive oil, plus extra to serve; 1 bulb of garlic, cloves chopped; 600g of tomatoes, chopped (if you can, use 2 large beef tomatoes – the juiciest & most organic you can find); 2 heaped tbsp of tomato purée (paste); ½ tsp of granulated sugar; ½ tsp of sea salt flakes; 500g of bucatini; Freshly ground black pepper, to taste; Capers, to taste; Feta, to taste (optional)

sheerluxe.com

Bringing together bucatini pasta, juicy tomatoes, salty capers and a generous amount of garlic, this recipe is as hearty as it is flavourful. A Santorini signature, this is the ideal dish for balmy...

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Ingredients

100ml of olive oil, plus extra to serve
1 bulb of garlic, cloves chopped
600g of tomatoes, chopped (if you can, use 2 large beef tomatoes – the juiciest & most organic you can find)
2 heaped tbsp of tomato purée (paste)
½ tsp of granulated sugar
½ tsp of sea salt flakes
500g of bucatini
Freshly ground black pepper, to taste
Capers, to taste
Feta, to taste (optional)