Garlic Bucatini with Pesto Meatballs by the_happy_veg
I've made my Garlic Bucatini many times and I just adore the simplicity and flavour of the recipe. It's also incredibly neutral so it's fab when you top off wit
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Ingredients
- 454 grams Bucatini Pasta
- 1 whole Basil Pesto
- 340 grams Plant-Based Ground Beef - Impossible
- 2 cloves Garlic
- 2 whole Shallot
- .25 cup Parsley
- .25 cup Brown Rice
- .33 cup Grana Padano Cheese
- 1 tsp Basil, Dried
- .5 tsp Red Pepper Flakes
- .25 tsp Himalayan Pink Salt
- 2 Tbsp Butter, Unsalted
- 1 Tbsp Extra Virgin Olive Oil
- 4 cloves Garlic
- 1 whole Yellow Onion
- .66 cup White Wine
- 1 cup Heavy Whipping Cream
- .75 cup Grana Padano Cheese
- 1 whole Himalayan Pink Salt
- 1 whole Black Peppercorns, Ground Fresh
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