Pumpkin Cheesecake
Pumpkin Cheesecake 2 cups finely crushed ginger snaps 1/2 cup finely chopped pecans 6 tbsp. butter, melted 3 (8 oz) pkgs.
Ingredients
- 2 cups finely crushed ginger snaps
- 1/2 cup finely chopped pecans
- 6 tbsp. butter, melted
- 3 (8 oz) pkgs. cream cheese, softened
- 1 cup sugar, divided
- 1 tsp vanilla
- 3 eggs
- 1 cup canned pumpkin
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- dash of ground cloves
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