Ultimate Haggis Sausage Rolls
Wondering how to elevate your snack game? These haggis sausage rolls are my favorite finger food—easy, flaky, and bursting with flavors of Scotland. Try them!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 2 cups (250g) all-purpose flour
- 1/2 cup (113g) unsalted butter, chilled and cubed
- 1/4 teaspoon salt
- 1/4 cup (60ml) cold water
- 1 package (400g) haggis, crumbled
- 1 tablespoon fresh parsley, chopped (optional)
- 1 teaspoon black pepper
- 1 teaspoon nutmeg (optional)
- 1 large egg, beaten (for egg wash)
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