Steak and chips

Ingredients

• 4 medium potatoes, washed (or use cooked leftover potatoes, if you have them)
• 4 tablespoon rice bran oil
• 2 cup frozen peas, thawed
• 2 scotch fillet steaks
• Roast capsicum sauce
• 1 tablespoon olive oil
• 1 red capsicum, cut in half and deseeded
• 1 red chilli, deseeded
• 2 clove garlic, peeled
• 2 tomatoes, halved
• 1/4 cup extra virgin olive oil
• 15 roasted almonds
• 1 large handful flat leaf parsley
• salt and pepper, to season
• lemon juice, to season