Chili Burgers - Master recipes

Ingredients

• 1 pound ground beef -
• 1 can (15 to 16 ounces) kidney beans, rinsed and drained -
• 1 can (10-3/4 ounces) condensed tomato soup, undiluted -
• 1 cup chopped celery -
• 1/2 cup chopped green pepper -
• 1/2 cup chopped onion -
• 1/4 cup ketchup -
• 1 tablespoon brown sugar -
• 1 teaspoon chili powder -
• 1/2 teaspoon ground mustard -
• 1/2 teaspoon salt -
• 1/4 teaspoon pepper -
• 1/8 teaspoon cayenne pepper -
• 1/8 teaspoon garlic powder -
• 12 hamburger buns, split -