Konyaku Norimaki
Konjac sushi recipe - This recipe explains not only how to roll Makis but also Temakis (hand-roll). Have fun and Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yuandmicompany.com.
Cooking tools:
- Bamboo rolling mat
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Mixing bowl
- Whisk
- Spoon
- Plastic wrap
- Serving platter
- Serving bowl
- Peeler
Ingredients
- 1 packet of DRIED KONYAKU - Shirataki Noodles
- 1/2 Avocado, peeled and sliced thinly lengthways
- 1/8 Cucumber, sliced into long thin strips
- 1/8 Red or yellow pepper, cut in 4 thin wedges
- 2 to 4 crab sticks (optional)
- A few salad leaves
- 4 half size Nori sheets
- 2 tbsp of Wasabi powder (or wasabi paste)
- 60ml/2oz of Water
- 30ml/1oz of Soy sauce (Tamari soy sauce for gluten free option)
- 1 Bamboo rolling mat covered by kitchen cling film
- 1 Sharp knife
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