Pulled pork sandwich with pomegranate salad recipe | Ottolenghi Recipe

Ingredients

• 2.5kg pork shoulder, bone in
• 200ml cider vinegar
• 80g dark brown sugar
• 1 tbsp Szechuan pepper
• 5 cinnamon sticks
• 1 tbsp red chilli flakes
• 2¼ tsp soy sauce
• 2 tbsp pomegranate molasses
• 1 tbsp tomato paste
• Salt
• 3 baguettes, halved lengthways
• 1 small red onion, peeled and sliced very thinly into pinwheels
• 100g pomegranate seeds (ie, the seeds of 1 medium pomegranate)
• 20g parsley, picked and roughly chopped
• 1 tbsp red-wine vinegar
• 1 tbsp pomegranate molasses
• 2 tbsp olive oil
• 90g rocket