Arayes - Lebanese Stuffed Pita Burgers
These Arayes, or Lebanese Stuffed Pita Burgers, are inspired by Carolina Gelen's recipe and videos. Our chef Matt Basile had to make his own version on the Alch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alchemygrills.com.
Ingredients
- 2 lbs ground prime rib
- 1/3 Spanish onion
- 3 tbsp chopped curly parsley
- 1 tsp salt
- 1 tsp chili flakes, or adjust for spice level
- 1 tsp black pepper
- 1 tsp paprika
- 2 tsp sesame seeds
- 2 tsp Italian mixed herbs
- 2 tbsp olive oil, plus extra
- 2 cloves garlic
- Zest from 1 lemon
- 2 pitas
- 10-15 yellow cherry tomatoes
- 4 tbsp chopped curly parsley
- ¼ cup crumbled feta
- 18-20 pitted whole Kalamata olives
- Juice from half a lemon
- 2 tbsp olive oil
- Salt to taste
- Black pepper to taste
- 2-3 tbsp labneh
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