Blackened Ahi Poke with Kikkoman Poke Sauce
Blackened Ahi Poke with Kikkoman Poke Sauce Ingredients Blackened Spice: 6 tablespoons Paprika (sweet or smoked) 6 tablespoons Red Chile Powder 3 tablespoons
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Cooking tools:
- Nonstick skillet
- Stove
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Plate
- Refrigerator
Ingredients
- Blackened Spice:
- 6 tablespoons Paprika (sweet or smoked)
- 6 tablespoons Red Chile Powder
- 3 tablespoons Kosher or Sea Salt
- 2 tablespoons Granulated Garlic
- 1 tablespoon Onion Powder
- 2 teaspoons Cayenne Pepper, ground
- 2 teaspoons Black Pepper, ground
- 1 teaspoon Cumin, ground
- Poke:
- 1 pound Fresh Sushi Grade Ahi Tuna
- Olive oil, as needed
- ½ cup Kikkoman® Gluten-Free No Preservatives Added Poke Sauce
- 1 tablespoon Sesame Seeds, toasted
- 2 Avocados, peeled and sliced
- 2 tablespoons Wakame Seaweed Salad
- Optional Garnishes:
- Fried Wontons
- Rice Chips
- Seaweed
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