Frango Piri-Piri - Fiery Foods & Barbecue Central
Thawed raspberries, chef’s carrots, and a 12-pound turkey come together in this hearty recipe, perfect for a comforting meal.
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Cooking tools:
- Grill
- Oven
- Refrigerator
- Cutting board
- Chef's knife
- Meat tenderizer
- Baking dish
- Mason jar
- Measuring cup
- Measuring spoon
- Plate
- Serving bowl
- Sliced lemon garnish knife
Ingredients
- 1 medium sized chicken, washed
- 1 cup Molho de Piri-Piri (see recipe)
- Pinch of ground piri-piri chiles (or substitute piquin or Thai)
- Pinch of oregano (fresh or dried)
- Romaine lettuce
- 1 medium red onion, sliced and separated into rings
- 2 large tomatoes, chopped
- 1/4 cup Molho de Piri-Piri (see recipe)
- 1 lemon, sliced for garnish
- 1 cup olive oil
- 1 1/2 tablespoons ground piri-piris or substitute piquin or Thai chles
- 1/2 tablespoon paprika
- 1 clove garlic, minced, or more to tasted
- 2 teaspoons sea salt
- 1/2 teaspoon dried oregano
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