Roasted Pork Piri-Piri - Fiery Foods & Barbecue Central
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Cooking tools:
- Food processor
- Blender
- Saucepan
- Glass container
- Plastic wrap
- Refrigerator
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1/4 cup dried piri-piri chiles or substitute piquin or Thai
- 1 cup olive oil
- 1 lemon slice, cut into quarters
- 1 bay leaf
- 1/2 teaspoon salt
- 1/2 cup brandy or whiskey
- 2 cloves garlic, minced
- 1 red bell pepper
- 4 cloves garlic
- 1 teaspoon. salt
- 4 tablespoons olive oil
- 2 to 3 pounds pork loin, boneless
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