Fettuccine with Chicken Bolognese
Experience the rich flavors of San Remo's Traditional Egg Fettuccine with a hearty Chicken Bolognese sauce. Perfect for a comforting dinner at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Garlic press
- Wooden spoon
- Stove
- Pot
- Colander
- Grater
- Tongs
- Serving bowl
- Plate
Ingredients
- San Remo Traditional Egg Fettuccine No 77
- 450g skinless chicken breasts, finely chopped
- 400g large can tomatoes, chopped
- 2 large onions
- 2 tablespoons vegetable oil
- 2 cloves garlic, crushed
- 75g cup grated Parmesan cheese
- ¼ cup dry white wine
- salt
- freshly ground pepper
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