SPOT PRAWN CEVICHE - Appetizer Recipe | BCLIQUOR

Ingredients

• 8 cups (2 L) water
• ¼ cup (60 ml) kosher salt
• 1 lb (500 g) BC spot prawn tails, peeled, deveined
• 2 lemons, juice only
• 2 limes, juice only
• 2 medium oranges, juice only
• 1 cup (250 ml) seeded, peeled English cucumber, cut into ¼-in (0.5 cm) dice
• ½ cup (125 ml) finely chopped red onion
• 2 jalapeño or serrano chilies, seeded and finely chopped
• 1 cup (250 ml) seeded, heirloom cherry tomatoes, cut into ½-in (1.25 cm) dice
• 1 avocado, cut into ½-in (1.25 cm) dice
• 2 green onions, finely sliced
• ¼ cup (60 ml) coarsely chopped fresh cilantro
• 2 tbsp (30 ml) extra-virgin olive oil
• ¼ tsp (1 ml) salt
• ¼ tsp (1 ml) pepper