Cookwith - Summer Farmers Market Farro Salad

Ingredients

• 1 1/2 cups farro, uncooked
• 4 cups water
• 1 1/2 tsp kosher salt, divided
• 2 tbsp olive oil, divided
• 1 medium eggplant, diced (about 2 cups)
• 1 pint cherry tomatoes, halved
• 2 medium zucchini, diced
• 1 yellow bell pepper, diced
• 2 ears corn, kernels removed
• 1 cup fresh basil leaves, torn
• 1/3 cup crumbled feta cheese
• 1/4 cup toasted pine nuts
• 2 tbsp red wine vinegar
• 1 tsp honey
• 1/2 tsp freshly ground black pepper