Satay Spice Paste with Peanut Sauce with Saint John – Apostle

Ingredients

• 1 medium onion, roughly chopped
• ½ lemongrass stalk, roughly chopped
• 2-3 garlic cloves
• 3 Tbsp Saint John – Mango, Turmeric & Ginger
• ½ tsp ground coriander
• ¼ tsp fennel seeds
• ¼ tsp ground cumin
• 2 tsp sea salt
• 50g soft brown sugar
• 1 Tbsp extra virgin olive oil
• 1 large banana shallot, finely chopped
• sea salt & freshly ground black pepper
• 140g spice paste (from above)
• 1 Tbsp tamarind paste
• 1 Tbsp soft brown sugar
• 160g crunchy peanut butter
• 150ml coconut milk
• 2 Tbsp Saint John – Mango, Turmeric & Ginger
• 500- 600g of tofu, chicken thighs, pork loin, beef rump steak