Sweet Paprika Mixed Beans on Toast with Curly Kale | The Doctor's Kitchen
The perfect breakfast, brunch, lunch or light dinner, these vamped-up beans will make you forget about the store-bought ones in your cupboard. Using mixed beans and kale adds colour and...
Ingredients
- olive oil
- kale destalked and roughly torn
- red onion finely sliced
- garlic cloves finely sliced
- tomato paste
- smoked paprika
- chopped tomatoes (can) pureed, optional
- red wine vinegar swaps: white wine vinegar, apple cider vinegar, black vinegar, rice vinegar, sherry vinegar
- maple syrup swaps: honey, coconut sugar
- mixed beans (can) drained and rinsed swaps: chickpeas (can), pinto beans (can), butter beans (can), cannellini beans (can), haricot beans (can)
- sourdough bread swaps: gluten free bread
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