Sweet Paprika Mixed Beans on Toast with Curly Kale | The Doctor's Kitchen

Sweet Paprika Mixed Beans on Toast with Curly Kale | The Doctor's Kitchen

www.thedoctorskitchen.com

The perfect breakfast, brunch, lunch or light dinner, these vamped-up beans will make you forget about the store-bought ones in your cupboard. Using mixed beans and kale adds colour and...

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Ingredients

  • olive oil
  • kale destalked and roughly torn
  • red onion finely sliced
  • garlic cloves finely sliced
  • tomato paste
  • smoked paprika
  • chopped tomatoes (can) pureed, optional
  • red wine vinegar swaps: white wine vinegar, apple cider vinegar, black vinegar, rice vinegar, sherry vinegar
  • maple syrup swaps: honey, coconut sugar
  • mixed beans (can) drained and rinsed swaps: chickpeas (can), pinto beans (can), butter beans (can), cannellini beans (can), haricot beans (can)
  • sourdough bread swaps: gluten free bread

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