Kale and Potato Cakes With Paprika Lemon Mayo | Canadian Living

Ingredients

• 675 g yellow-fleshed potatoes peeled and cut in 1-inch (2.5 cm) cubes
• 4 cloves garlic smashed
• 4 cups packed finely chopped kale
• 1/2 cup dry bread crumbs
• 1/2 cup shredded mozzarella cheese
• 1 egg
• 2 green onions sliced
• 1 tablespoon grainy or Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons vegetable oil
• 1/3 cup light mayonnaise
• 2 tablespoons extra-virgin olive oil
• 1/2 teaspoon grated lemon zest
• 1 tablespoon lemon juice
• 1/4 teaspoon smoked paprika
• Fibre 5 g
• Sodium 682 mg
• Sugars 5 g
• Protein 12 g
• Calories 462.0
• Total fat 27 g
• Potassium 850 mg
• Cholesterol 65 mg
• Saturated fat 5 g
• Total carbohydrate 48 g
• Iron 20.0
• Folate 25.0
• Calcium 21.0
• Vitamin A 100.0
• Vitamin C 137.0