Vegan Chocolate Cream Pie (Rich + Dairy-Free Dessert) | Bakeology
Rich vegan chocolate cream pie with a cookie crust. A creamy, dairy-free dessert that’s perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeology.co.
Ingredients
- 2 bags Bakeology Chocolate Chip Cookie Bites low, 9 inch pie tin
- 16 ounces bittersweet chocolate, finely chopped
- 2 cups homemade cashew milk (blend 1⁄2 cup cashews + 2 cups water)
- 2 tbsp arrowroot powder
- 1 tbsp vanilla bean paste
- 1⁄4 cup evaporated cane juice/cane sugar
- 1⁄4 tsp cinnamon
- Dash of sea salt
- Whipped cream, optional
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