Vegan cookies & cream cake recipe | Good Food

Vegan cookies & cream cake recipe | Good Food

www.bbcgoodfood.com

Make this delicious vegan cookies and cream cake for any children or adults with allergies or intolerances, or those following a dairy-free diet

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Cooking tools:

  • Hand mixer
  • Food processor
  • Rolling pin
  • Cake pan
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Spatula
  • Skewer
  • Cutting board
  • Chef's knife
  • Parchment paper
  • Airtight container

Ingredients

  • 150ml sunflower oil plus extra for the tin
  • 200ml dairy-free milk (we used oat milk)
  • 1 ½ tsp white wine vinegar
  • 1 tsp vanilla extract
  • 120g dairy-free yogurt (we used coconut yogurt)
  • 225g light brown soft sugar
  • 200g self-raising flour
  • 70g cocoa powder
  • 1 tsp baking powder
  • ½ tsp bicarbonate of soda
  • 150g crème-filled chocolate sandwich cookies
  • 150g vegan spread
  • 275g icing sugar

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