Savory Okra Tomato Soup | Beautiful On Raw
Don’t pass fresh okra at the farmer’s market thinking that it belongs only in your past: why not enjoy it raw? Here’s one way to do it: blend it to make soup. This light soup with okra and...
Ingredients
- 2 cups fresh okra, cut into small pieces
- 1 cup water
- 1 cup tomato, cut into chunks pieces
- 2 garlic cloves, minced
- 1 tsp. fresh oregano leaves, minced
- ½ tsp. Celtic sea salt
- pinch of ground white pepper (or you can use black pepper)
- 3 tsp. lime juice
- red bell pepper, okra and tomato pieces to add to the blended soup and for decoration (optional)
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