Beef Brisket by Primal Palate
Experience tender, fork-friendly beef brisket cooked "low and slow" for 5 hours. Perfect for special occasions or meal plans. Ingredients: onion, brisket, salt, pepper, basil, oregano, tomato sauce.
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Cooking tools:
- Braising pan
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 Yellow Onion
- 2 lb Beef Brisket
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 1 tsp Basil, Dried
- 1 tsp Oregano, Dried
- 15 oz Tomato Sauce
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