Linguine & Winter Squash Carbonara

Ingredients

• 4 oz. pancetta (Italian bacon), chopped
• 1 tablespoon finely chopped fresh sage
• 1 2-lb. kabocha or butternut squash, peeled, seeded, cut into ½" pieces (about 3 cups)
• 1 small onion, chopped
• 2 cloves garlic chopped
• 2 cups low-sodium chicken broth
• 1 box Banza Linguine
• ¼ cup finely grated Pecorino, plus shaved for serving
• Salt & pepper