Winter Squash Carbonara - Filippo Berio

Ingredients

• 2 tablespoons Filippo Berio Organic Extra Virgin Olive Oil/li>
• 4 oz. pancetta (Italian bacon), chopped
• 1 tablespoon finely chopped fresh sage
• 1 2-lb. kabocha or butternut squash, peeled, seeded, cut into ½” pieces (about 3 cups)
• 1 small onion, chopped
• 2 cloves garlic chopped
• Kosher salt and freshly ground black pepper
• 2 cups low-sodium chicken broth
• 12 oz. fettucine or linguine
• ¼ cup finely grated Pecorino, plus shaved for serving