Kimbap Recipe Easy Korean Rice Rolls Even - Cooking with Kendra
Fancy making kimbap My guide makes these healthy Korean rice rolls a breeze Perfect picnic food packed with veggies and flavor Get my authentic kimbap recipe…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 2 cups (400g) short-grain sushi rice, rinsed
- 2 ½ cups (600ml) water
- 2 tablespoons (30ml) rice vinegar
- 1 tablespoon (15ml) sugar
- ½ teaspoon (2.5ml) salt
- 4 sheets gim (dried seaweed sheets for kimbap)
- 1 carrot, julienned (about 1 cup/100g)
- 1 cucumber, julienned (about 1 cup/100g)
- 1 cup (150g) spinach, blanched and squeezed dry
- 4 eggs, beaten
- 4 oz (115g) yellow pickled radish (danmuji), julienned
- 4 oz (115g) bulgogi (Korean BBQ beef, cooked) or imitation crab sticks (surimi)
- 1 tablespoon (15ml) sesame oil
- 1 teaspoon (5ml) sesame seeds
- Sesame oil (for brushing the kimbap)
- Soy sauce (optional, for dipping)
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