Kartoffelrahmsuppe (Spiced Potato Soup) | Saveur

Ingredients

• 4 tbsp. unsalted butter
• 3 cloves garlic, peeled and crushed
• 1 small yellow onion, finely chopped
• ¹⁄₂ leek, white and light green parts only, cut into 1″ slices
• 1 ¹⁄₄ lb. Yukon gold potatoes, peeled and cut into 2″ chunks
• 2 ²⁄₃ cups chicken or vegetable stock
• 1 ¹⁄₄ cups heavy cream
• ¹⁄₄ celery root, finely chopped
• 2 tbsp. finely grated fresh or prepared horseradish
• 1 ¹⁄₂ tsp. finely chopped marjoram
• 2 whole cloves
• 2 bay leaves
• Freshly grated nutmeg, to taste
• Kosher salt and freshly ground black pepper, to taste
• 2 tbsp. finely chopped chives
• Caramelized onions, for garnish