Homemade Beef Stew | Publix Super Markets
Recipes Shopping list Ingredients - 2 teaspoons fresh thyme leaves (finely chopped) - 3 large onions - 3 ribs celery - 8 oz whole baby portabella mushrooms - 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Chef's knife
- Cutting board
- Stockpot
- Stove
- Wooden spoon
- Slow cooker
Ingredients
- 2 teaspoons fresh thyme leaves (finely chopped)
- 3 large onions
- 3 ribs celery
- 8 oz whole baby portabella mushrooms
- 1 lb red potatoes
- 1 lb beef cut for stew
- 1/4 teaspoon kosher salt
- 1/8 teaspoon pepper
- 3 tablespoons butter
- 1/2 cup dry sherry (or water)
- 2 cups fresh pre-sliced carrots
- 1/3 cup flour
- 1 (32-oz) box beef stock
- 1 teaspoon Worcestershire sauce
